How to Make Perfectly Juicy Burgers in an Air Fryer

How to Make Perfectly Juicy Burgers in an Air Fryer

Learn how to make delicious and juicy burgers in an air fryer with these easy tips and tricks. Perfect for a quick and healthy meal at home!

Fatih K.
Fatih K.

How to Make Perfectly Juicy Burgers in an Air Fryer

Burgers are a classic American dish that everyone loves. They are easy and quick to make, but sometimes they can turn out dry and overcooked. However, with an air fryer, you can make perfectly juicy burgers every time. Here are some tips and tricks on how to make the perfect burger in an air fryer.

Choose the Right Meat

The first step to making the perfect burger is choosing the right meat. Ground beef with a higher fat content will make a juicier burger. Look for ground beef that is 80% lean and 20% fat. You can also use ground chuck or ground sirloin for a leaner option.

Seasoning Your Burger Patties

Seasoning your burger patties is essential to making a flavorful burger. You can mix salt, pepper, and garlic powder with the ground beef. You can also add other seasonings like onion powder, paprika, or cumin for a different flavor. Mix the seasonings into the ground beef until they are evenly distributed.

Forming Your Burger Patties

When forming your burger patties, make sure they are not too thick or too thin. A good rule of thumb is to make them about 1/2 inch thick. Use your hands to gently form the ground beef into a patty. Make a small indentation in the center of the patty to prevent it from puffing up while cooking.

Cooking Your Burgers in an Air Fryer

Preheat your air fryer to 375°F. Place the burger patties in the air fryer basket, leaving some space between them. Cook the burgers for 10-12 minutes, flipping them halfway through the cooking time. The internal temperature of the burgers should reach 160°F for a well-done burger. You can also add cheese to the burgers during the last minute of cooking for a delicious cheesy burger.

Serving Your Perfectly Juicy Burgers

Once your burgers are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute and make the burger even juicier. Serve the burgers on a bun with your favorite toppings like lettuce, tomato, onion, and pickles. You can also add condiments like ketchup, mustard, or mayonnaise.


Making perfectly juicy burgers in an air fryer is easy and quick. Choose the right meat, season it well, form the patties correctly, and cook them in the air fryer. Follow these tips and tricks, and you will have a delicious burger every time. Enjoy!


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