How to Cook Perfectly Crispy Fried Chicken Tenders in Your Deep Fryer

How to Cook Perfectly Crispy Fried Chicken Tenders in Your Deep Fryer

Learn how to make deliciously crispy fried chicken tenders in your deep fryer with this easy-to-follow recipe. Perfect for any occasion, these tenders are sure to be a crowd-pleaser!

Fatih K.
Fatih K.

How to Cook Perfectly Crispy Fried Chicken Tenders in Your Deep Fryer

Fried chicken tenders are a beloved dish that most people enjoy. However, getting them to be perfectly crispy can be quite a challenge. In this article, we will provide you with tips and tricks to help you cook crispy fried chicken tenders in your deep fryer.


  • 1 pound of chicken tenders
  • 1 cup of all-purpose flour
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of buttermilk
  • 1 egg
  • 2 cups of vegetable oil


Step 1: Preparing the Chicken Tenders

First, you need to prepare the chicken tenders. Start by rinsing them under cold water and patting them dry with paper towels. Then, cut them into strips that are about 1 inch wide. This will help them cook more evenly.

Step 2: Making the Batter

Next, you need to make the batter for the chicken tenders. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the buttermilk and egg.

Step 3: Coating the Chicken Tenders

Now it's time to coat the chicken tenders. First, dip each strip into the buttermilk mixture, then coat it in the flour mixture. Make sure to shake off any excess flour before placing the chicken into the deep fryer.

Step 4: Frying the Chicken Tenders

Heat the vegetable oil in your deep fryer to 375°F. Once the oil is hot, carefully add the chicken tenders to the fryer. Fry them for about 4-5 minutes, or until they are golden brown and crispy.

Step 5: Drain and Serve

Once the chicken tenders are done frying, use a slotted spoon to remove them from the fryer and place them on a paper towel-lined plate to drain off any excess oil. Serve them hot with your favorite dipping sauce.

Tips and Tricks:

  • Make sure to dry the chicken tenders thoroughly before coating them in the batter. This will help the batter stick better.
  • Don't overcrowd the fryer. Fry the chicken tenders in small batches to ensure they cook evenly and get crispy.
  • Use a thermometer to check the oil temperature. If the oil is not hot enough, the chicken tenders will turn out greasy and undercooked.
  • Experiment with different spices and seasonings to find your perfect fried chicken tender recipe.


Now that you know how to cook perfectly crispy fried chicken tenders in your deep fryer, there's no need to go out to a restaurant to enjoy this delicious dish. With just a few simple ingredients and some patience, you can make restaurant-quality chicken tenders right in your own kitchen.


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